This year Cynthia and had fun orchestrating a scavenger hunt and I went over board with the cooking. I made green pancakes, corn beef hash and fried eggs with orange juice for breakfast. I think I was the only one that liked all of it but I think the kids enjoyed it none the less. For dinner we had them over again and Curtis smoked a ham and we made cabbage potatoes, bacon onion cabbage and special drinks.....mint shakes for the kids and Guinness ones for us. For dessert Zoey and I made a special cake that when you cut it open there was a "pot of gold" inside :) Now I am exhausted but it was so worth it! Can't wait to see what we come up with next year......
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